Nutrition Recipe of the Day
Curried Eggs Salad Sandwich
2 large eggs
¼ Cup Greek Yogurt
½ Cup dices Red Bell Peppers
½ tablespoon Curry Powder
1 tablespoon fresh chopped Chive
Kosher Salt & Black Pepper
2 Slices Pumpernickel Bread
Lettuce or Spinach to top
Cook eggs on a lightly greased medium saucepan.
In a medium bowl, combine the scrambled eggs, pepper, Greek yogurt, and the curry powder.
Fold in the eggs and chive; season it with salt and black pepper to taste.
Top the bread with lettuce and egg salad.
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